What is blanching? A way to cook vegetables without making them soggy. Think of this technique as the “anti-aging cream” for food. Keep reading to find out how to make miracles in the kitchen…
- Mis En Plas
Fill a large bowl with cold water and ice cubes. Prepare a pot of cold water with a pinch of sea salt and set it to boil.
2. Cooking The Veggies
Once the pot is at a steady boil, drop in most of your veggies. Wait about 3 minutes then take the veggies out and plunge them into the bowl of ice and water.
3. That’s It
Enjoy!!
Soulcake 